Handrolls What makes an Onori handroll extraordinary? Akazu & Dashi Seasoned Akitakomachi Rice Fluffy, fragrant rice steeped in red vinegar,kombu for that deep, umami-rich base. Grade A Japanese Nori Delivered in plastic sleeves to preserve that satisfying first crunch. Freshly Prepared Proteins & Produce From buttery hotate to smoky wagyu and spicy tuna — all hand-sliced daily. Creative Flavour Pairings Inspired by Japanese seasonality, local cravings, and omakase finesse daily. Handroll Flavours Spicy Salmon Ikura, Mala Salmon Skin, Sesame & Chilli Oil, Negi, Toasted Sesame Spicy Maguro Ponzu Water Chestnuts,Togarashi Mayo, Furikake,Crispy Shallots, Negi FriedEbi Mango Salsa, Kaffir & Coconut Mayo, Frizzled Leeks, Angel Hair Chilli Chicken Nanban Nanban Gribiche, Tobiko, Shichimi Togarashi, Bonito Tempura Kanikama Avocado Puree, Crab Roe Mentaiko Charred Corn, Yuzu Pearls Smoked Hamachi Dill Yuzu Kosho, Tokuyo Bamboo Shoots, Nori Crisp, Nikiri Soy, Negi Snow Crab & Negitoro Shio Koji Negitoro, Zuwai Kani, Sake Lees, Cucumber, Yuzu Marmalade, Karasenjyu Aburi Engawa Shiso Pesto, Sweet Soy, Charred Cabbage, Sea Grapes, Bonito Hotate w Uni Paste Uni Paste, Jellyfish, Shio Konbu, Tobiko, Japanese Rice Crackers Unagi Kabayaki Cucumber, XO Sesame Conpoy, Tamagoyaki, Toasted Sesame Miso Gindara Saikyo Miso, Charred Asparagus, Ginger Flower, Leek, Ito Togarashi A5 Wagyu King Oyster Mushroom, Garlic Confit Karashi, Negi Shio, Crispy Garlic SpicySalmon Ikura, Mala Salmon Skin, Sesame Oil, Chilli Oil, Negi, Sesame Seeds Spicy Maguro Ponzu Water Chestnuts,Togarashi Mayo, Furikake,Crispy Shallots, Negi Fried Ebi Mango Salsa, Kaffir & Coconut Mayo, Frizzled Leeks, Angel Hair Chilli Chicken Nanban Nanban Gribiche, Tobiko, Shichimi Togarashi, Bonito Tempura Kanikama Avocado Puree, Crab Roe Mentaiko Charred Corn, Yuzu Pearls Smoked Hamachi Dill Yuzu Kosho, Tokuyo Bamboo Shoots, Nori Crisp, Nikiri Soy, Negi Snow Crab & Negitoro Shio Koji Negitoro, Zuwai Kani, Sake Lees, Cucumber, Yuzu, Cod Roe Aburi Engawa Shiso Pesto, Sweet Soy, Charred Cabbage, Sea Grapes, Bonito Hotate w Uni Paste Uni Paste, Jellyfish, Shio Konbu, Tobiko, Japanese Rice Crackers Unagi Kabayaki Julienne Cucumber, XO Sesame Conpoy,Tamagoyaki, Toasted Sesame Miso Gindara Saikyo Miso, Charred Asparagus, Ginger Flower, Leek, Ito Togarashi A5 Wagyu King Oyster Mushroom, Garlic Confit Karashi, Negi Shio, Crispy Garlic Seasonal Special Coming soon